In over 16 years of operation MoCA has grown organically from one to five locations by innovating and perfecting an extensive repertoire of popular dishes. The recipes are unique to MoCA, derived from and inspired by the traditions of Asia’s most popular culinary hotspots. These dishes have evolved over the years while consistently ensuring the success of each new establishment under the MoCA brand. MoCA Catering is a culmination of this success.

The menu we offer in catering is derived from the dishes served at MoCA Asian Bistro, created under the direction of Executive Chef Shirley Cheng, who has 40 years of experience in the food industry and culinary education. She is a Distinguished Professor of Asian Cuisine and Culinary Arts at the Culinary Institute of America. Examples from the MoCA menu follow below: